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Posts Tagged ‘sam caglione’

My friend Josh Christie and his blog “Brews and Books” has inspired me to write a post about my personal “library.”

Growing up, I was definitely a book geek. On my 10th birthday, my parents gave me 50 books. I woke up to a trail of books from my bedroom door, down the stairs … and into the living room. I was ecstatic. (Especially since a good number of them were R.L. Stine’s Goosebump books.)

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My love for reading has never stopped, although my habits of reading have changed quite drastically. Instead of burying my nose in a book, I now find my eyes glued to the computer screen. In order to write my blog, I must read. I do almost all of my research on the Internet and, from time to time, I get a small percentage of information from books.

I am obsessed with all things food and beverage. Food, beer and wine consume my life. So naturally, my current book collection almost entirely involves food & beverage.

My newest toy is  “What to Drink With What You Eat.” I wanted it so bad that I bought it for full retail price (which is odd for me because I usually try to buy my books used online).

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Product Description
The most comprehensive guide to matching food and drink ever compiled, by the James Beard Award winning author team of Karen Page and Andrew Dornenburg, with practical advice from more than seventy of America’s leading pairing experts

In a great meal, what you drink is just as important as what you eat. This groundbreaking food and beverage pairing reference allows food lovers to learn to think like a sommelier, and to transform every meal – breakfast, lunch, and dinner – from ordinary to extraordinary.

The Wench’s Description
This book is ridiculously fun. As someone who knows food & beverage extremely intimately, it is  a great reference tool. But more than that, this book helps to confirm and support my own beliefs and decisions about pairings. I do not find myself using this book for suggestions, but more as a checks and balances for my own personal ideas. Sometimes I use this book to give my pairing suggestions. However, sometimes instead of creating a pairing menu based on the information in this book, I turn to the contents of this book to defend my decisions.

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Another book in my library is Michael Jackson’s “Great Beers of Belgium.” This book was given to me by one of my best friends, ironically another guy named Josh (having the name Josh might be a predisposition to drinking good beer.)

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Product Description
Many a beer sophisticate is surprised by the diversity, individuality and ubiquity of Belgian beer. Here, beer expert Michael Jackson enthusiastically discusses the history and inner workings of this quiet, quirky brewing behemoth of Belgium. He explains the origins of manstic brewing, the good fortune of spiders on Lambic breweries, the reasoning behind using orange peels, coriander seeds and stale hops in the brewing process. Thorough tasting notes are oncluded, providing a reference point for the reader’s own beer hunting. Fully revised with a brand new layout and 300 more photographs than previous editions, this book contains a list of addresses of the most important Belgian brewers, plus all the practical information on brewery visits, overnight accommodation and local restaurants and eateries.

The Wench’s Description
It is no secret that The Wench admires “The Beer Hunter” … aka Michael Jackson. In fact, I am rather obsessed with him. And I strive to be the female version of him. I understand, however, that his knowledge of beer is not something I can acquire overnight. Heck, it will take decades of studying beer, making beer, traveling the world … to gain even a quarter percentage of his knowledge. However, reading his books is a good starting point.

Plus, I love Belgian beers. And this book is the FOREMOST resource on Belgian beers. Hands down.

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The last book that I want to mention (I don’t want to bombard you with my entire collection of food, wine & beer books all at once!!!) … is “Brewing Up A Business”by Dogfish Head Founder, Sam Calgione.

brewing-up-a-business

Product Description
Entrepreneurial dreams do come true! Starting with nothing more than a home brewing kit, Sam Calagione founded Dogfish Head Craft Brewery and made it America’s fastest growing independent beer. This unconventional business story reveals how Calagione found success by dreaming big, working hard, and thinking differently-and how you can do it too.

The Wench’s Description
When I first started reading this book, I was in a huge crossroads in my life. I had left a job in the industry that I loved more than anything itself to pursue what I thought was a more prestigious career in business. Don’t get me wrong, it was a GREAT job with an AMAZING company and WONDERFUL people. But my love for all things food & beverage haunted me every day. I knew that I needed to do something different. But I needed the courage to move on.  Reading this book did not help me find my path in life or help me realize who I wanted to be or what I wanted to do and accomplish in my life. BUT it did inspire me to follow my passions. And so … I did.

Not to mention, Sam Caglione is one cool (and very good looking) dude. His approach to entrepreneurship is both refreshing and inspiring. I love his style of writing and the way he speaks to his readers. Regardless of your love for beer, this is a great read!

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This is a just a brief peek into my personal library. I hope that some of your will find these books as important and useful as I have and continue to every day.

For more on Brews and Books, check out Josh’s blog!

Cheers!

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Welcome to the year 2009! Here is to another great year full of drinking beautifully crafted, unique and excellent beers! Cheers!

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The current trend amongst many of my favorite bloggers has been to create some sort of list to commemorate the past year. Some have written posts about the top ten blogs that they have either written or read in 2008. Others have listed the top ten wines or beers that they had tasted in 2008. Some have done both.

Technically, my blog is not even a year old. (The Beer Wench was born February 7, 2008) This makes it a little difficult for me to make a compilation of my favorite posts or blogs or even just Beer Wench experiences for the entire year.

HOWEVER, since my blog is only in its first year … it and I have experienced tremendous leaps and growth in the seemingly small amount of time that we have existed.

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As a way of welcoming in the new year as well as reflecting upon the last year, I have chosen to create a list of the 3 most influential people on The Beer Wench (both blog and person) in 2008. Honestly, several people have made a tremendous impact on my beer tasting … beer drinking … beer writing experiences. Although most of these people will go unnamed, I hope they know how much I appreciate them and the education, encouragement and experiences of which they have provided me!

I have chosen to highlight the 3 most influential people on both myself and my blog in 2008. In my opinion, these 3 individuals have educated, inspired and helped develop me and my blog into what we have become today. And without any further ado … allow me to present The Beer Wench’s 3 biggest influencers of 2008.

Drum roll please…

3. Sam Caglione. It is no secret that The Beer Wench is obsessed with Dogfish Head beers. In many ways I attribute my passion for craft beers to Dogfish Head. Not only is the beer DAMN GOOD, but the stories that accompany each ale are equally intriguing. Drinking Dogfish Head is more than just mere consumption of beer. It is an experience. Each ale has a compelling story. Each ale is brewed with unique and interesting ingredients. Each Dogfish Head ale is brewed with an obscene amount of TLC … and trust me, you can taste it.

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I have many of these extraordinary “off-centered ales” sitting in my “cellar” at this very moment. (And by cellar I mean the several cardboard boxes of beer I have sitting in my closet. Currently, I have Raison D’Extra, World Wide Stout, 120 Minute IPA, Pangea, Theobroma, FORT, Red & White, Punkin Ale, Midas Touch, Chicory Stout, Palo Santo Marron, Olde School Barley Wine…)

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My preoccupation with everything Dogfish Head resulted in my reading of “Brewing Up A Business” … written by the brilliant founder and owner of Dogfish Head, Sam Caglione. His book was extremely compelling and surprisingly inspirational. Sam’s dedication to producing the highest quality “off-centered” ales is rather amazing. His passion for beer is contagious.

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One of my most memorable moments of 2008 was my first visit to the Dogfish Head Brewery and Brewpub in Delaware. Unfortunately, Sam was not around at the time. HOWEVER, I am intent on meeting him (and his wife Marnie) in person … in the very near future. Until then, I will just have to stalk them via Twitter (@dogfishbeer).

PS: Rumor has it that The Beer Wench will be co-hosting a Twitter Taste Live beer event with Sam Caglione in mid-February. Stay tuned for official confirmation. (‘The virtual tasting will definitely happen … when and who will be involved is TBA.)

I encourage you all to raise your glass to Sam Caglione and the ridiculously awesome beers he has created at Dogfish Head Brewery! CHEERS!

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2. Michael Jackson. My number two is a no brainer. Almost all homebrewers, brewmasters, beer bloggers, beer connoisseurs, etc. can attest to the fact that Michael Jackson, even after his death, is and was the most influential person in the modern day beer world to have ever walked the planet.

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His books are my bibles. Especially when it comes to Belgian beers. And we all know how much I love my Belgians. Any time I need information, confirmation, further education about a Belgian beer, style or brewery … I consult MJ (my pet name for Michael Jackson). He is my go to reference when it comes to beer.

Unfortunately, the infamous Beer Hunter died before The Beer Wench was even conceptualized. His death occurred just as I was coming in to my beer obsession. And sadly, I will never have the honor of meeting him. He will never be forgotten, though. I have aspirations to keep his legacy alive and lofty dreams of becoming a female version of The Beer Hunter. (After all, like MJ, I combine a passion for beer with a “skill?” for writing.)

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And now I ask you all to raise a glass to my number 2 … quite possibly the most infamous man of the beer world … Mr. Michael Jackson. CHEERS!

1. Brian Van Zandbergen. Who is this mystery man, you ask? How on earth can any one person out rank THE Michael Jackson? Why have you not heard me mention him before now? Or have I …

Allow me to explain. Brian has had, without a doubt, the biggest impact on my beer world yet. He completely revolutionized the way I thought about and tasted beer.

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Need elaboration?

I met Brian in Chicago. I was in town for the National Restaurant Association show. 2008 was the first International Wine, Spirits & Beer Event at the NRA show. Naturally, after the day long event … everyone involved spent a good amount of time eating and drinking throughout the entire city of Chicago.

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One night, I found myself in the same Irish restaurant as a Mr. Brian Van Zandbergen. A mutual friend introduced us … knowing that I was an aspiring beer connoisseur and that he was not only a beer connoisseur and the Merchant Du Vin representative for Illinois … but also the infamous author of The Beer Enthusiast’s Guide to Chicago!

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When I first met Brian, I thought I knew about beer. BOY WAS I WRONG. Although I was the biggest advocate of American craft beer, I still had a thing or two to learn about the world of beer. And Brian made sure to school me … and school me he did. We traveled around the city of Chicago to all of his favorite, and arguably the best, beer bars in the entire city. And learn about beer I did.

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Because of Brian, I am obsessed with Belgian beers. And because of Brian, I am head over heels … completely in love with Lambics. And because of Brian, the GUEUZE is my absolute favorite style of beer.

I told Brian that I loved IPAs and Double IPAs. He schooled me on what a real IPA was. And then he schooled me on the Belgians.

Brian gave me one of the most memorable beer experiences of my young Beer Wench life … and for that I am eternally grateful. He is an amazing mentor … and friend.

And now I ask you all to raise a glass to my friend, my mentor … a fellow beer lover and connoisseur … Brian Van Zandbergen. Thanks, Brian. You have inspired me in more ways than you will ever know. I look forward to visiting you in Chicago sometime in the near future! Cheers!

And so kids … we begin a brand spanking new year. Cheers to making this year better than the last!

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