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Posts Tagged ‘fermenting revolution’

The Beer Wench has made a rather exciting beer discovery.

I would like you to meet Chris O’Brian, author of the Beer Activist blog and book entitled “Fermenting Revolution: How To Drink Beer And Save The World.”

About the author:

Professionally, O’Brien has dedicated his time to organizing businesses as a force for positive social and environmental change. He spent seven years directing the Co-op America Business Network and the Fair Trade Federation. In 2005, he joined the Center for a New American Dream where he is now Director of the Responsible Purchasing Network.

In between these positions, Chris spent two years fully dedicated to beer. based in Addis Ababa, Ethiopia, he travelled much of Africa, investigating traditional brewing styles, while reading and writing about beer and sustainability. He even put in a short stint as a professional brewer at the Zululand Brewing Co. in Eshowe, South Africa.

In 2004, he started publishing Fermenting Revolution as an online brewsletter. Use the sign up form for a free subscription. He has since become a regular feature writer for Zymurgy and New Brewer magazines, writes a column in American Brewer called Brewing a Better World, and regularly speaks at conferences and festivals.

O’Brien is part owner and a board director of Seven Bridges, a brick and mortar store in Santa Cruz, CA, and online retailer (www.breworganic.com) of organic homebrew supplies, as well as organic, fair trade home coffee roasting supplies.

Chris loves to hear from readers, so feel free to contact him with comments, beer news, or planet saving suggestions.

As both an advocate for beer and the environment, The Beer Wench is very impressed by Chris O’Brian. The book looks extremely interesting and I have already placed an order for it. I look forward to reviewing it in the future. Here is the book description:

Fermenting Revolution

How to Drink Beer and Save the World
By Christopher Mark O’Brien
Fermenting Revolution delivers an empowering message about how individuals can change the world through the simple act of having a beer. It is also the first book to view all of the important trends in human history as fundamentally revolving around beer.

Globalization pitches the corporate worldview that is essentially selfish, rewarding the few while demeaning the many and devastating nature, against the sustainability movement that calls for cooperation, the protection and celebration of nature and the nurturing of equitable communities. Beer exemplifies the struggle. This book:

  • Traces the path of brewing from a women-led, home-based craft to corporate industry;
  • Describes how craft breweries and home-brewing are forging stronger communities;
  • Explains how corporate mega-breweries are saving the world by pioneering industrial ecology; and
  • Profiles the most inspiring and radical breweries, brewers and beer drinkers that are making the world a better place to live.

The return to beer as a way of life is communal, convivial, democratic, healthful, and natural. The American beer renaissance champions ecologically sustainable production, and is helping to create thriving community places. After reading Fermenting Revolution, mere beer drinkers will become “beer activists,” ready to fight corporate-rule by simply meeting their neighbors for a pint at the local brewpub — saving the world one beer at a time.

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