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Posts Tagged ‘Nøgne-Ø’

The first time I had heard of Norwegian brewery Nøgne Ø was when I learned of their collaboration with American craft brewers Stone and Jolly Pumpkin on a highly coveted “Special Holiday Ale.”

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Naturally, my curiosity was peaked. After all, Stone and Jolly Pumpkin are two of the most kick-ass [craft] brewers in the world (forget about the country). If they thought that Nøgne Ø was awesome enough to collaborate with – then logic can only deduce that this brewery has got a little somethin’ somethin’ going on.

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Truth be told, Nøgne Ø is ridiculously bad-ass. Started by two Norwegian homebrewers with lofty dreams, Nøgne Ø has completely revolutionized beer in Norway.

Now, you may think that my last statement is a radical over exaggeration. Well, I beg to differ.

Nøgne Ø will forever go down in history as “Norway’s first microbrewery for creative brewing.”

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Before Nøgne Ø, there were no IPAs in Norway. (GASP!) In fact, there were no pale ales. No Porters … no Imperial Stouts … no bottle conditioned ales. Actually, Norway had pretty much nothing but lagers (insert high-pitched horror flick scream). Worst of all, most Norwegians had no idea that any other beer styles even existed!

Imagine a world without ales. For The Beer Wench, such a world is the equivalent of (if not worse than) Hell.

One of the brewery’s founders, Kjetil, is an airline pilot. On his frequent trips abroad, he developed a taste for better beer, and especially for bold brewing styles. His attempts to re-create these beers as a homebrewer were so successful that he was strongly encouraged to follow his dream of brewing professionally.

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Today, Nøgne Ø is Norway’s leading and largest supplier of bottle conditioned ale.

The name derives from the first two lines of the famous poem Terje Vigen by Henrik Ibsen: “There lived a remarkably grizzled man on the uttermost barren isle”. In the ancient-styled language in which the poem is written, “barren isle” comes out as “nøgne ø”.

Nøgne Ø’s subtitle is “The Uncompromising Brewery.”  It is their mission to craft ale of highest quality, personality and individuality by using only the highest quality of ingredients in order to make beers of uncompromising quality.

They currently “create” nine bottle conditioned ales.

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The list is as follows:

1. Nøgne-Ø # 100
2. Nøgne-Ø Brown Ale
3. Nøgne-Ø Dark Horizon
4. Nøgne-Ø Imperial Stout
5. Nøgne-Ø IPA
6. Nøgne-Ø Pale Ale
7. Nøgne-Ø Porter
8. Nøgne-Ø Saison
9. Nøgne-Ø Winter Ale

Sheltonbrothers are the official US representative. They help to distribute the Pale Ale, Brown Ale, IPA, Sasion, #100, Imperial Stout and Dark Horizon to a total of 43 different states.

The beer gods must really love me. Naturally, after finishing my post on the “Special Holiday Ale” collaboration and learning all about Nøgne Ø … I was bound and determined to find me some Nøgne Ø to taste. As fate would have it, as I was combing the shelves of Total Wine for some Lambics that same evening … there they were.

Four different beers stared me down with extremely seductive bedroom eyes. The Saison, Pale Ale, Brown Ale, & Porter all blinked their long flirtatious eyelashes at me … and I giggled like a little school girl. I wanted to kick myself for not noticing them in the past, but as it turns out, it was not an oversight on my part. The store clerk informed me that Nøgne Ø only just entered the store (and the Florida market???) the previous week along with Stone Brewing Company.

Being a slut for all things Belgian [well, actually just Belgian and Belgian-style beers], I was immediately seduced by the Saison. The Pale Ale also managed to slip into my basket as well. In a way I regret not picking up the other two, but then again the store is only a car ride away.

Tonight I opened the Nøgne Ø Saison.

Description on the bottle:

SAISON 14°P, 25 IBU, 6.5 ALC/VOL

One of our most refreshing brews, made for those hot summer days, but satisfying year ’round. Recommended serving temperature 8°C/45°F. Goes well with seafood, particularly oysters.

Ingredients: Wheat and lager malt; East Kent Goldings and Crystal hops; Belgian ale yeast, and our local Grimstad water

THE BEER WENCH’S TASTING NOTES ON Nøgne Ø SAISON

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Appearance: First off, let me just say that I totally dig the bottle. The crazy “O” logo is very reminiscent of my alma matta – Ohio State. Especially since the Saison’s version is in red (Ohio State’s colors!)

The beer is a ridiculously cloudy, Marigold yellow color.  (For all you non-Crayola kids … Marigold is light golden yellow with hints of orange). The small white head dissipates fast. This may be a result of my pouring the beer into a large round wine glass … but who knows. Regardless, it leaves a nice lacing on the glass … so carbonation is A-Okay.

Aroma: Definitely reminiscent of a Saison – aka Belgian yeast + farm “funk” smells. On the nose I get sweet grass, fresh hay, banana bread, and spice.

Taste: Starts out sweet with flavors of honey, toasted nuts and doughy yeast. The sweetness fades and a nice crisp hoppy bitterness takes over the palate. Light acidity fades as the beer warms.

Mouthfeel: Medium-bodied, moderately carbonated, slightly syrupy (especially as it warms).

Drinkability: Overall, I like it. It is a lovely Saison-esque beer, moderately complex & flavorful. The nonabrasive, moderate alcohol level (6.5% ABV) makes it easy to drink.

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I am really looking forward to tasting the others in the very near future. In the meantime, I encourage everyone (in the 43 states where Nøgne Ø is available) to hunt down and try some Nøgne Ø beers ASAP!

CHEERS!

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Jolly pumpkin/Nøgne-Ø/Stone Special Holiday Ale

Ummm … what?

When I first saw the title of this beer, I was utterly perplexed. BUT now it makes complete sense.

The brilliant brewmasters of Stone (California), Jolly Pumpkin (Michigan) and Nøgne-Ø (Norway) have joined forces and brain power to create what they are deeming a “Special Holiday Ale”

How did this all come about? Long story short: Greg Koch from Stone ran into Kjetil Jikiun, the owner and head brewer of Nøgne-Ø, at a bar in Tokyo. They saw each other again at a Craft Brewers Conference in San Diego. Kjetil invited Greg to visit his brewery in Norway. Greg accepted and took a trip out. The new friendship triggered the gears in Greg’s head. He suggested that the two of them collaborate with Jolly Pumpkin‘s head brewer, Ron Jefferies. All parties involved agreed and a magical triad was formed.

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I happen to love superstitions, folklore … and all that jazz. (I was born on the 13th.) For me, the number three is pure magic. 3 is a Prime Number. 3 is a Triangular Number. 3 is a Fibonacci Number.  White light is composed of the mixture of the three additive primary hues: red, green, and blue.  The physical world has 3 dimensions. Earth is the third planet in its local Solar System. Atoms consist of three constituents: protons, neutrons, and electronsevolution3glyph

The Rule of Three is a religious tenet held by some Wiccans. It states that whatever energy a person puts out into the world, be it positive or negative, will be returned to that person three times.

Plato split the soul into three parts: the appetitive, the spirited, and the rational.

The 3 Musketeers.

The 3 Stooges.

Whether it be a triad, trilogy, three-of-a-kind, trio etc … I believe that some of the best things come and happen in threes!

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The “Special Holiday Ale” was brewed at Jolly Pumpkin’s facility in Michigan and is rumored to have a very limited release in late November. The theme of the beer reminds me a bit of Dogfish Head’s PANGEA (which was made with ingredients from each of the seven continents).

Here’s an excerpt from what Mitch wrote for the back of the bottle: “We quickly decided to try and use one indigenous ingredient from each of our brewing regions, Southern California White Sage, Juniper Berries (we couldn’t get Norwegian, unfortunately, so we used Italian Juniper Berries, at least they are from the same continent), and (mostly) Michigan Chestnuts. Kjetil suggested brewing with rye malt and Ron suggested adding some caraway to complement the rye, so we decided to brew a full bodied, spiced ale with 25% rye malt.”

For the full story on the ale’s creation from start to finish, visit THE STONE BLOG.

The beer is being released with three different labels.

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The back of the Stone bottle.

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The back of the Jolly Pumpkin bottle.

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The back of the Nøgne-Ø bottle.

FYI: The name Nøgne-Ø translates to Naked Island.

Lucky for me, Stone just entered the state of Florida last week. We also get Jolly Pumpkin, which doubles my odds. HOPEFULLY, someone somewhere will get their hands on this beer so I can taste it! I am crossing my fingers that my stars will be aligned!

Cheers!

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